Kelly's Craft Tavern Menu (Update 2025)

Spicy Beef, Fajita Chicken, Brisket, Pulled Pork

handcut potato chips topped with smoked brisket, smothered in queso and green onions

wicked hot

with onion ring and pickle

With onion ring and pickle. Pick 3 Pulled Pork, Coleslaw, Buffalo Sauce Smoked Brisket, Potato Salad, BBQ Sauce Chicken Tender, Mashed Potatoes, Gravy Chicken Fried Steak, Mashed Potatoes, Gravy

with jalapeno ranch

with jalapeno ranch

with horseradish cream

Green Chiles Cheese, Smoked Brisket, Skirt Steak, Pulled Pork, Fajita Chicken

six lightly breaded and tossed in our spicy buffalo sauce

with bacon and cheddar

with red onion and cheddar

spring mix, romaine, mushroom, red onion, tomato, cucumber and garlic croutons

garnished with bell peppers

romaine with caesar dressing, bell peppers and garlic croutons

marinated skirt steak with bell peppers and sauteed onions

hot bacon dressing with spinach, almond, mushroom, parmesan and tomato with garlic croutons

five grilled gulf shrimp

shaved red onion, point reyes bleu cheese, pecan, bacon, tomato, apple

roasted poblano, grilled onion, tomato, garlic croutons, cheese, cucumber, hardboiled egg

smoked brisket and sausage, topped with bbq sauce

romaine, point reyes bleu cheese, tomato, chopped hardboiled egg, avocado, bacon, cucumber

marinated skirt steak and three grilled shrimp

blackened or grilled

the butchers cut served with horseradish cream

baconwrapped with pan gravy

handbreaded

five handbreaded

handbreaded

five handbreaded

Pick 2 Baby Back Ribs, Brisket, Pulled Pork, Smoked Turkey, Sausage, Jalapeno Cheddar Sausage

no additional sides

no additional sides

six grilled or blackened shrimp served over cheddar green chile grits no additional sides

blend of three cheeses with choice of brisket, pulled pork or applewood smoked bacon

Grilled, Fried

swiss cheese, applewood smoked bacon and avocado

two slices of buffalo meatloaf topped with mashed potato and served over Texas toast with pan gravy

chopped beef patty, roasted red peppers and onions, shredded cheddar, Tabasco onion strings

melted swiss, avocado, applewood smoked bacon, hardboiled egg

brie, applewood smoked bacon, avocado, raspberry chipotle

pulled pork, sausage, applewood smoked bacon, bbq sauce

smoked brisket, sausage, cheddar, bbq sauce, jalapeno ranch

choice of cheddar, swiss, brie, pepper jack or point reyes bleu cheese crumbles

6 oz buffalo beef patty

Texas Monthlys Top 20 Burger pepper jack, pico de gallo, guacamole, sour cream, poblano, grilled onions

shredded cheddar and chopped bacon with ranch dressing

bbq sauce, applewood smoked bacon, fried egg, cheddar

bbq sauce, cheddar, roasted jalapenos, applewood smoked bacon

plantbased burger looks, cooks and satisfies like beef, topped with brie, avocado and mushrooms

choice of sour cream sauce or queso, served with rice

Chicken, Taco Meat, Brisket cheese enchiladas topped with choice of enchilada or sour cream sauce, served with rice

Chicken, Taco Meat, Brisket choice of sour cream sauce or queso, served with rice

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

In a town famous for its bottled blondes, weve reset the bar. This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. Its a beautifully balanced, sessionable brew. Guaranteed to deliver more fungo blonde

Bock has a tan, dense head with a crystalclear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth

San Franciscos famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when steam seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word steam came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, Steam has become a trademark of Anchor Brewing

Austin Eastciders Blackberry Cider is a ripe juicy cider thats slightly tart yet super drinkable. Additional Notes This cider uses a blend of bittersweet apples and real blackberry juice from California, Oregon, and Washington fora a sparkling, light, and fruity beverage. Its a cobbler in a can. Tasting Notes Flavor A burst of ripe blackberries, notes of mixed berry, undertones of crisp apple with a refreshing tart finish. Aroma Sweet blackberry, stone fruits, strawberry Food Pairings Grilled Steaks, Goat Cheese, Almond Croissants, and Cheesecake

Borrowing elements from both highend craft cocktails and moody jazz clubs, Velvet Rush takes the bourbon barrelaged brown ale up an octave with freeflowing notes of coffee, chocolate and vanilla extract. Milk sugar aids in weaving together this complex tapestry of flavors to create a unique sipping experience that really ties the room together

Woodchuck Amber is the original Woodchuck Cider. Its made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. Its available in 6packs and 12packs, as well as on draft

Wait...whats that you say? A light beer packed with flavor? It tastes like coffee? and like chocolate? AND VANILLA!? A beer with tons of surprises, made for those who may not like the heft of a dark beer. All the flavor of some of our award winning stouts and porters in a light ale veil. We packed this one full of flavor and it cannot be missed

The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisianagrown ingredients

Powder Day Double DryHopped IPA. We started dryhopping, and it snowballed into a fullon powder day. Notes o citrus, stone fruit, and melon pile high in a blizzard of lupulin powder

At Rogue, we are always working on new ideas that break from the norm this collaboration is no different. Our friends at Revival Cycles in Austin, Texas also like to push the envelope with their handbuilt motorcycles, so teaming up on a new style of IPA that uses a cold fermentation technique just made sense. Like a cross between a pilsner and an IPA, this beer opens with a delightful floral hop aroma that is followed by more hops, cracker, bread, and a soft sweetness across a very light body. The finish is crisp and refreshing with a nice bit

The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts Cara, Extra Pale Hops Amarillo, Citra, Magnum, Mosaic, Simcoe

This is not your average IPA. From the incredible nose, to the amazing finish, this IPA is one that both session drinkers and beer nerds alike will love. Were full on board the hopwagon with this big Americanstyle IPA. However, it is not designed to blow your head off with overpowering hop bitterness. Instead, Mosaic IPA is an extremely wellbalanced brew that showcases its unique hop aroma and flavor. This beer gets its name from a new hop variety named Mosaic, which is predominantly where the immense, raw hop aroma and flavor is derived. Mosaic IPA has a noticeable malt backbone to help soften the high level of hop bitterness and flavor, while keeping the body fairly light. The word Mosaic is also representative of the diverse range of individuals that make up our community. Its perfect in every way!

Brewed with 100 Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigans Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bells house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

A SMaSH, Single Malt and Single Hop, IPA using a caboodle technical term for a large amount of malt of malt and a new hop released in 2012 called Mosaic HBC 369. It is a daughter of Simcoe YCR 14, one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes chalkwhite head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable

Stampede is our American West Coast Double IPA. With generous amounts of Cascade, Chinook, and Centennial hops, this is a fresh and complex IPA. The exclusive use of American hops contributes to an assertive hop bitterness, citrusy flavor and aroma, all of which compliments the strong malt characteristics for a wellbalanced flavor profile

New England Double IPA Double Dry Hopped with Citra, Simcoe Mosaic hops. Im a peacock, Captain! You gotta let me fly!

This fullbodied, hazy double IPA is Citrahopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite

Brooklyn Pulp Art is a hazy IPA for all. This modern masterpiece is a blend between beer and art hazy, juicy, soft, and refreshing, with notes of pineapple juice, ripe mango, and citrus pulp

In the 1960s on Allens Landing sat Love Street a hot spot of music and social impact. The venue hosted eclectic characters ranging from open micers to the Lizard King himself. Love Street was not only a place, but a state of mind. A place to unwind and let the music refresh your soul. Likewise, Love Street Summer Seasonal is a state of mind. Brewed in the Kolschstyle and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core, without sacrificing character. So crack one open and find your own Love Street

Modelo Especial Mexican Beer is a fullflavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

A crisp, refreshing, lightbodied maltflavored beer with a wellbalanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, its chosen you to drink it

As easy to love as New Orleans itself, Amber is Abitas original beer and a New Orleans favorite. Brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor. It is Abitas most versatile beer for food pairing and a star ingredient for many great Louisiana chefs

Famous for its rich amber color and mediumbodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a wellbalanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more httpwww.yuengling.comlager

A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997

Juice Pack is a juicy, hazy doubledry hopped pale ale bursting with fruit flavors. Keep Cold. Drink Fresh

Necessary Evil entertains the palate without fatiguing it. At first sip, you will detect a hint of floral character that immediately tells you this isnt your ordinary Pils. It is dry and crisp with a bit of our signature style to make it memorable. Necessary Evil is refreshing in any situation

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Nearly black in color, 512 Pecan Porter is made with Organic US 2row and Crystal malts along with Bairds Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!

Porter with chocolate and peppermint, aged in Bourbon Barrels with notes of bourbon, toffee compliment the roasted malts. Get ready for a peppermint patty taste in a barrel aged beer

A tribute to our favorite Brewmaster, Greg Matthews, the Velvet Hammer appears as a dark, ruby reddishbrown ale beneath a sheath of protective offwhite foam. It is maltforward with elements of caramel and the sweetness of light brown sugar, balanced nicely by a combination of floral hops and a noticeable alcohol bite. Its a sturdy brew with a smooth character which belies both an inner strength and a slightly full body, along with a moderate bitterness to round out the taste

A traditional German Black Beer. While not as dark as the name implies, the use of German Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily one of our darkest brew, it is also one of our most easydrinking

Sour with Strawberry, Coconut, and Watermelon

This year, we took wood complexities to another level by doing something weve never done before we took fullymatured Bourbon County Stout and finished it with toasted fruitwoodspecifically, honeycombshaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor extraction, revealing complex characteristics like red fruit, ripe cherry, and light toffee, which are not found in the original oak barrel itself. The result is an amazing elevation and a notable difference from our Original Bourbon County Stout

Somewhere on the fringe of alchemy exists a fantastical marriage of magic and science. Behold this mystical blend of brewing born from the binding of creativity and creation. Bold and beautiful, delivering doses of delight and delirium, its bound to put a spell on you. Malts Pale, Dark, Crystal, and Oats Hops Magnum Adjuncts Colombian Dark Roast from Messenger Coffee Pair with an Old fashioned doughnut, raspberry cream cheese puff pastry, or stilton cheese, and have a delicious time

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deepdark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 C

We reimagined our nitro milk stout into something entirely new and seasonal. Conditioned on whole Madagascar vanilla beans and cinnamon sticks, for a rich profile reminiscent of a cinnamon dolce latte

This new iteration of Shugga has all the rich, winterlywarming flavors you know and love from our fanfav seasonal sweet release, with a fancy upgradeWhole Cane Sugar added to the brew. Along with this sweet update comes a new name Unrefined Shugga

An unfiltered deep golden ale made with malted two row barley and wheat. The brew is finished with Blood Orange zest, local Texas honey and other spices that bring special flavors to this unique beer

A Bavarianstyle Hefeweizen with a blend of wheat and pilsner malts providing a soft, bready character. Balanced flavors of banana and clove join a tart and dry side on this beer with a bubblegum finish

Blue Moon Belgian White, Belgianstyle wheat ale, is a refreshing, mediumbodied, unfiltered Belgianstyle wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

Pure Icelandic glacier water and a classic witbier recipe combine to create our Icelandic White Ale. Crafted clean and crisp, the balanced addition of orange peel, coriander, and rolled oats ensure this beer remains incredibly flavorful and refreshingly drinkable

We take recentlyemptied bourbon barrels and refill them with our Winter Warmer EnglishStyle Dark Ale. We then barrel age this majestic ale for 12 weeks. The result is balanced, ambitious blend of dark malts and English hops

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

The Glutenberg Whites distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouthfeel. Soft and refreshing, with hints of coriander and curacao, the White is the perfect nectar to quench your thirst

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. Its the perfect introduction to the crisp, refreshing taste of White Claw Hard Seltzer

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruityhoney aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Molson Canadian is made from the best this land has to offer Canadian water, prairie barley, and no preservatives. The result is a beer as clean crisp and fresh as the country it comes from. Molson Canadian. Made from Canada

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruityhoney aroma. This easydrinking beer pairs well with spicy food and citrus dishes

Heineken is a 5 ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3 alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken Ayeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken Agist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen

Stout with coffee added, aged in bourbon barrels

Barrel aged imperial stout maple syrup, toasted almonds and vanilla

chicken alfredo over rotini and red meat sauce over rotini with salad and garlic bread

2 meats brisket, sausage, or pulled pork and 2 sides potato salad, pinto beans, coleslaw, mac cheese, mashed potatoes

chicken and either steak or BBQ, rice, beans, shredded cheese, pico de gallo, guacamole, sour cream, salsa, chips queso

Hand breaded and topped with cream gravy. Served w mash potatoes, fried okra, and bread

5 grilled shrimp served over homemade cheese grits

cooked medium well with your choice of Swiss or Cheddar cheese served w hand cut fries

3 brisket enchiladas topped w a sour cream sauce and served with rice pinto beans

grilled chicken served over rotini pasta w garlic toast

Grilled chicken, roasted poblano, grilled onions, tomatoes, garlic croutons, cheese, cucumbers, and hardboiled egg. Choose ranch or blue cheese dressing

Hand breaded and topped with cream gravy. Served w mash potatoes and cream corn, and break

cooked medium served w hand cut fries and broccoli

6 grilled shrimps served over green homemade cheese grits

wrapped in Applewood smoked bacon, topped w pan gravy, and served w mashed potatoes and cream corn, and bread

served with rice and steamed broccoli

Grilled chicken, roasted poblano, grilled onions, tomatoes, garlic croutons, cheese, cucumbers, and hardboiled egg. Choose ranch or blue cheese dressing